important announcement: due to my chronic lyme disease, I will be getting treatment done out of state this year. I will be closing my books until April 2027 (this may change!) thank you all for your support and love! I hope to get better so I can bake for you all soon!!
-Annie Nordlund (Crust Bakery Owner)
Crust Bakery LLC
Bismarck, ND
home & cottage bakery
hey there, welcome to crust! can’t wait to bake for you!
crust
Welcome to
Meet the Baker
My name is Annie Nordlund and I have a huge passion for baking and creating custom desserts.
I’m 22 and I was born and raised here in ND.
I have Lyme Disease which affects a lot of my life! Because of my condition, I have developed gluten and dairy allergies - making it my goal to create desserts everyone can enjoy!
I can’t wait to bake for you :)
leave me a review!
reviews really make a business so much more trustworthy! if you have liked (or even disliked!) my products please let me know so i can improve and share these reviews.
by leaving me a review you are helping my business so much & i would appreciate it so so much!
FAQs
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i have two options! either head to custom orders page or wedding catering and fill out the form/s!
if you need help ordering please email me - crust.bakeryco@gmail.com
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i have catered weddings, birthday parties, bachelorette parties, bridal showers, baby showers and more!
i have been professionally baking for 6 years and counting! I have had an LLC for 2!
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pickup only! instructions will be found on your order invoice
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North Dakota food laws only require that I state “This product is made in a home kitchen that is not inspected by the state or local health department.” in all of my products!
I can reassure you though, I work in a clean kitchen with clean hands. I work very hard to keep everything as sterile as possible.
For those with a severe allergy, I sterilize my kitchen and tools thoroughly - but please eat at your own risk!
If you have other questions please contact me!
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i get countless orders that have a specific allergies, i clean my kitchen thoroughly, wash my hands often, sanitize my tools and bowls and even use my dehumidifier for peanut and wheat allergies.
if you have any other questions please email me crust.bakeryco@gmail.com